So I end up making dinner and the other half requests Chicken fried rice My patented recipe involves Boil rice in salt and a chicken stock cube Whilst doing so ,brown chicken in oil,soy sauce and sliced spring oinion and garlic. Break two eggs in a wok and fry untill almost set ,mix in rice and previously browned chicken mixture. Problem being ,that off the cuff fried rice means you dont have the oppertunity to refrigerate the rice ,so I stick it in the oven at a high temperature and steam out the remaining water so as not to end up with egg rice smash.. However ,there must be a shortcut to that £3.50 flavour ,I dont currently have any Oyster sauce but im open to suggestion? Any reccomendations would be appreciated.