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Egg fried rice

Discussion in 'Gold Board' started by Dskize, Nov 20, 2007.

  1. AL21784 I love lamp

    AL21784
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    i know, i have it at work all the time, it's a good thing to add with pork chops, umong other things :D
     
  2. Beaker Hello again

    Beaker
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    You realise that this is going Gold Board don't you?

    Good...
     
  3. topchef 'Hotgun Al'

    topchef
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    lol

    And heres me considering a thread on the pros and cons of making your own gravy over using bisto!!
    :p :D:p
    -ChEf
     
  4. Beaker Hello again

    Beaker
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    There is no pros to Bisto, although their extra special onion one does in a pinch...
     
  5. topchef 'Hotgun Al'

    topchef
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    Dont get me started:p;)

    -ChEf
     
  6. trigg503 is back home now

    trigg503
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    Real gravy FTW all the time
     
  7. Dskize bigmutharvatar

    Dskize
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    We'll due to the inspiration gleaned from this thread ,I had another bash at it tonight....many thanks to all that have contributed.

    Bought some Oyster Sauce ,Stir fry oil (garlic,ginger,etc in it),some fresh veggies and some Garlic Nans,Refrigerated the rice overnight as I had the time,Stir fried it with egg and walloped the lot in with some fresh chicken strips and soy sauce..

    Served it up too the missus with the garlic Nan's and it was excellent and she was well pleased...













    And if that doesn't earn me a blow job then this thread was totally in vain.....
     
  8. topchef 'Hotgun Al'

    topchef
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    ha ha ha :p

    fairplay:D

    -ChEf
     
  9. NitroBall Volatile

    NitroBall
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    Ha ha ha..

    If she shows full credit it was lucky you didnt use chillies in the recipe;):p
     
    Bolter and Donk like this.

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