The best I ever had was gannet gravy - you know the sea bird. Real delicacy - except without the 'delicate' aspect.
Proud to be an American
- Thread starter Secret Squirell
- Start date
Chips & gravy are the Gods own food. The gravy should not be too thin or too thick, a nice deep brown colour and have a lovely roast beef taste.
Mad Cow disease
Robbo, we here is the US have mad cow disease too. It is not however, a description of the disease you are familiar with- it describes the emotions I display when I see some of the fat cows over here. If only I could find a woman that could fit in bed with me
. Hard to come by, I tell you
Robbo, we here is the US have mad cow disease too. It is not however, a description of the disease you are familiar with- it describes the emotions I display when I see some of the fat cows over here. If only I could find a woman that could fit in bed with me
. Hard to come by, I tell you
Boys, I'll tell y'all something - polecat pie with a mess o' rattlesnake grits caught and skinned by your own hands off of your own land is a meal fit for God himself.
I'm goin' hunting. Yee-Haw!
I'm goin' hunting. Yee-Haw!
Ha! Good home-cooked food is all...thrown in a mug or two of potato shine, get the banjos out, call up a few friends and you get yourself a party...Yee-Haw!
It's Deer Season!
Here in Wisconsin, It's gun season for Deer hunting...which means good food! Tommorow, ill have a huge breakfast, eggs and pancakes, and then ill have chili for lunch, and venison. Can't wait, but ill be really tired. have to get up at four in the morning
Here in Wisconsin, It's gun season for Deer hunting...which means good food! Tommorow, ill have a huge breakfast, eggs and pancakes, and then ill have chili for lunch, and venison. Can't wait, but ill be really tired. have to get up at four in the morning
Bob you are the **** Brother! My hat is off to you and your ability to stomach such cuisine! I bet it is good! I miss Mom's good ol' home cooking. My Grand Mothers hand made tortillas with beans or butter. (mouth watering)
Hell yeah it's time for deer season AND duck season, which means that it'll be time for some good duck my way-- roll some venison tenderloin wrapped in bacon inside a duck breast then roast it in the oven with olive oil, worcestershire, onions, lemons, creole seasoning, bourbon, and ground ginger.
BEAT THAT!
BEAT THAT!
Damn KillerOnion that $hit sounds good! Send some Venison jerky my way if you make some! That has to be the one thing I like about deer season where I used to work!
WoooHooo #69 Dude!
WoooHooo #69 Dude!